Korean Dumpling Soup

Korean Dumpling Soup
Korean Soup Ingredients

• 6 cups of water and either a can of beef broth or beef stock paste to make beef stock
• 1 Tbs of soy sauce for soup(kook ganjang),
• salt,
• 1 chopped green onion,
• 1 chopped chilly pepper,
• soy sauce with a drop of vinegar

Korean Soup Instructions :

1. Boil beef stock in a big pot.
2. Put salt and soy sauce for soup.
3. Put frozen dumplings (4-5 dumplings per person) and chopped green onions and chilly pepper when beef stock starts to boil.
4. Boil for about 3 to 4 minutes, and check if dumplings are floating.
5. Serve soup with soy sauce on the side (for dumplings).